Research & Development
João Carvalho chats to Dr David Beeman of Global Customized Water about the impact of water hardness on coffee’s flavour and the equipment used to brew it... Read more
Research & Development
Jenna Gottlieb takes a deep dive into the complex world of particle size distribution with the help of 2020 UK Brewers Cup Champion, Matteo D’Ottavio and technical manager at European Coffee Brewing Centre, Stig Hiller... Read more
Research & Development
Coffee research manager, Michelle Anindya, provides in-depth analysis of the thin yet indispensable layer of foam atop espresso, demonstrating that it’s about far more than just aesthetic gratification... Read more
Research & Development
International Barista Coffee Academy founder, Patrick O’Malley, offers insight into the importance of language skills at the prestigious World Barista..... Read more
Research & Development
João Carvalho speaks to sensory scientist Veronica Belchior about the impact of brewing temperature on how we perceive the characteristics of coffee... Read more
