The key to a successful coffee shop lies in the same three essential principles that are true for any business: Identify a market to serve, offer them what they want in a way that sets you apart from the competition, and do it in a way that makes a profit. But is it that simple?.. Read more

Ben Mitchell talks with Carlos Bitencourt about where to find less guilty coffee in Milan In many coffee bars across..... Read more

For some, becoming a coffee shop owner is a dream come true – but you'll have to live through a fair amount of mistakes in the process... Read more

Ben Mitchell explores what's in store at Milan Coffee Festival 2023.. Read more

The second article in the #SpecialtyCoffeeMistakers series; this time exploring the world of specialty coffee roasters.. Read more

Specialty coffee is booming in Barcelona, and sustainable, less guilty coffee is shaping its growth... Read more

In the specialty coffee sector, even the most common barista mistakes make someone stressed and anxious. This article series seeks to reverse that narrative... Read more

In the early days, specialty coffee was closely associated with light roasted coffee; so much so that it became deeply ingrained in its ethos. Today, many in the industry are turning away from light roasts. Does this say something about the direction specialty coffee is headed?.. Read more

Innovation in the coffee industry continues to drive new segments and areas of growth – and evening coffee could be the next one to watch.. Read more