Does a coffee break really boost productivity?

Coffee breaks have become so habitual that many people barely think about it. But do they genuinely improve productivity, or have they become something of a cultural obligation?.. Read more

How much can a superautomatic coffee machine actually reduce labour costs?

Everyone says a superautomatic coffee machine can save businesses money on labour costs – but how much can they actually help?.. Read more

How to reuse ground coffee

In striving for a circular economy, various initiatives look to address wastefulness at the consumption end of the supply chain by reusing ground coffee... Read more

Are experimentally processed coffees lost on cold brew?

Experimentally processed coffees are developed for their complex, nuanced flavours – not something cold brew has historically been associated with.. Read more

Does steam injection affect the nutritional value of milk?

As steam injection threatens the nutritional integrity of milk, new milk-frothing technology emerges as an alternative.. Read more

What’s the best way for cafés to make cold brew coffee?

Cold brew coffee has become an important drink for cafés to offer; but finding the best way to serve it can be difficult... Read more

Cold brew opens up new food safety concerns

The rise of cold brew has been meteoric – so much so that some businesses may have omitted to appreciate the additional food safety risks... Read more

Breaking down how to roast coffee blends

For many years, coffee blends were arguably disregarded in the specialty coffee community. However, having featured in the winning routine of this year’s World Barista Championship, this is no longer the case... Read more

Why is whole bean coffee better than ground coffee?

Buying ground coffee suits consumers who value a quick and easy brew method. However, this comes at a cost... Read more

Why does high-altitude coffee taste different?

A coffee's "varietal character" is shaped by its microclimate, including soil quality, temperature, rainfall, and sunlight exposure. High-altitude coffees are also generally considered higher quality - but why?.. Read more