New Ground - The latest coffee industry news

Design & Technology

A barista champion's guide to cleaning your home espresso machine

2022 German Brewers Cup Champion, Nicole Battefeld-Montgomery, outlines the value and necessity of properly caring for and maintaining your espresso machine... Read more

Community & Trends

How two global crises changed Italy's coffee culture

Research & Development

Telemetry: Can data help baristas make better coffee?

Sustainability & Supply Chain

Is elitism limiting the scope of specialty coffee?

Community & Trends

Does coffee have a place in UK pubs?

Research & Development

Why hard water could be ruining your coffee

Sustainability & Supply Chain

How to design an energy-efficient coffee shop

Design & Technology

Coffee shop design: Is there a perfect position for espresso machines?

Sustainability & Supply Chain

Can super-automatic coffee machines handle plant-based milks?

Design & Technology

Barista wrist: Is it up to café owners to prevent repetitive strain injuries?

Community & Trends

The remarkable evolution of espresso machines

Research & Development

Espresso essentials: The science behind the perfect crema

Community & Trends

Has Covid-19 changed Japan's specialty coffee culture for good?

Community & Trends

Why blends are taking over at coffee competitions

Research & Development

Does mandatory English make the WBC unfair?

Community & Trends

“Fiercely competitive”: Hidenori Izaki lifts the lid on specialty coffee in Japan

Research & Development

A barista champion's guide to cleaning your home espresso machine

Previous Articles

How two global crises changed Italy's coffee culture

Telemetry: Can data help baristas make better coffee?

Is elitism limiting the scope of specialty coffee?

Does coffee have a place in UK pubs?

Featured

Why hard water could be ruining your coffee

How to design an energy-efficient coffee shop

Coffee shop design: Is there a perfect position for espresso machines?

Can super-automatic coffee machines handle plant-based milks?

Barista wrist: Is it up to café owners to prevent repetitive strain injuries?

The remarkable evolution of espresso machines

Espresso essentials: The science behind the perfect crema

Has Covid-19 changed Japan's specialty coffee culture for good?

Why blends are taking over at coffee competitions

Does mandatory English make the WBC unfair?

“Fiercely competitive”: Hidenori Izaki lifts the lid on specialty coffee in Japan

Is 94°C the perfect temperature for brewing coffee?

Previous Articles

Featured

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