Research & Development

specialty coffee capsules

Specialty coffee capsules: Has the market become oversaturated?

During the pandemic, high-quality coffee capsules were all the rage. Now that things have settled, vice president of Coffee Enterprises, Spencer Turer, predicts where the market will go... Read more
cold frothed milk

The science behind cold frothed milk

Tanya Nanetti speaks with Alessandro Ceriani of Carimali and Jaime Gamoneda of Heylo Coffee about the growing demand for cold milk foam and the innovative technology used to create it... Read more
preheated espresso cups in italy

Should Italian espresso be served in preheated cups?

Massimo Milesi, sales director at Carimali Italia, explains the Italian tradition of preheating espresso coffee cups – and why it’s here to stay... Read more
telemetry coffee making

Telemetry: Can data help baristas make better coffee?

Carimali’s sales director, Christian Palmieri, speaks with Tanya Nanetti about coffee telemetry, and its potential to streamline and improve café operations... Read more
cold brew coffee

Exploring the boundless potential of cold brew coffee

BKON marketing director, Lauren Pfeiffer, speaks with João Carvalho about the cold brew coffee phenomenon and its rapidly expanding reach... Read more

AI coffee analysis: Will it replace cupping?

As technology continues to enhance the coffee industry, Jenna Gottlieb speaks with Nicolette Yeo of ProfilePrint to find out how the practice of cupping is advancing... Read more
daniel horbat world cup tasters champion 2019

Finding the perfect coffee grind size: Can you rely on taste alone?

2019 World Cup Tasters Champion, Daniel Horbat, breaks down the specifics of coffee grind size and its relationship with taste... Read more
coworking coffee wework

The true value of free coffee in coworking spaces

Benedict Smith speaks to Nick Mabey of Volcano Coffee Works about the role of coffee in workspaces and how bean-to-cup technology has changed the game... Read more
sca coffee cupping protocols

How useful are the SCA cupping protocols?

Dr Mario Fernandez, Technical Officer at the Specialty Coffee Association, discusses the purpose of the SCA Cupping Protocols, their reliability, and why they’re vital to the industry... Read more
latte art

Is latte art a dying craft?

As latte art printers become increasingly popular, 2019 World Latte Art Champion, Manuela Fensore, discusses her hopes and fears for the future of her craft... Read more