Is solubility the key to a better cup of coffee?

Wageningen Food Safety Research scientist, Dr Anja Rahn, explains the importance of solubility when it comes to preparing the perfect cup of coffee... Read more
steaming plant-based milks

A barista champion’s guide to steaming plant-based milks

Anay Mridul speaks with 2018 UK Barista Champion, Josh Tarlo, about the popularity of plant-based milks and how baristas should be steaming them... Read more
franchise coffee shop

Specialty coffee shops: When is the right time to franchise?

Scaling is the goal of many coffee shop owners – but is there an opportune moment to start franchising? Matt Haw discusses the question with Biggby Coffee co-founder Bob Fish... Read more
flow profiling

Can flow profiling espresso machines produce a better cup of coffee?

Tanya Nanetti speaks with coffee consultant and barista trainer Esther-Hope Gibbs about how controlling the flow rate on espresso machines can elevate the home barista experience... Read more
beauty boosting coffee

Breaking down the science behind “beauty-boosting” coffee

Jess Palmer discusses the rise of beauty-boosting products with Flash Coffee’s Mayuri Raj – and whether enough research exists to support claims... Read more
pressure profiling home barista

How pressure profiling elevated the home barista experience

Tanya Nanetti speaks with 2022 Italian Barista Champion, Matteo Pavoni, about how pressure profiling has changed the game for home baristas... Read more
specialty coffee capsules

Specialty coffee capsules: Has the market become oversaturated?

During the pandemic, high-quality coffee capsules were all the rage. Now that things have settled, vice president of Coffee Enterprises, Spencer Turer, predicts where the market will go... Read more
cold frothed milk

The science behind cold frothed milk

Tanya Nanetti speaks with Alessandro Ceriani of Carimali and Jaime Gamoneda of Heylo Coffee about the growing demand for cold milk foam and the innovative technology used to create it... Read more
preheated espresso cups in italy

Should Italian espresso be served in preheated cups?

Massimo Milesi, sales director at Carimali Italia, explains the Italian tradition of preheating espresso coffee cups – and why it’s here to stay... Read more
telemetry coffee making

Telemetry: Can data help baristas make better coffee?

Carimali’s sales director, Christian Palmieri, speaks with Tanya Nanetti about coffee telemetry, and its potential to streamline and improve café operations... Read more