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New Ground

    Sustainability & Supply Chain

    coffee taster's flavour wheel

    Sustainability & Supply Chain

    Is it time to reinvent the Coffee Taster’s Flavour Wheel?

    João Carvalho speaks with the CoffeeMind’s CEO, Morten Münchow, about how the SCA flavour wheel can become more inclusive... Read more
    fine robusta

    Sustainability & Supply Chain

    Could high-quality robusta replace arabica?

    Jenna Gottlieb speaks with Pranoy Thipaiah of the Kerehaklu coffee farm in India about the rising potential of fine robusta... Read more
    energy efficient coffee machines

    Sustainability & Supply Chain

    How to design an energy-efficient coffee shop

    Yker Valerio speaks with Professor Chahan Yeretzian of the ZHAW Coffee Excellence Center about the importance of reducing energy consumption in modern-day coffee shops... Read more
    CARBON NEUTRAL COFFEE SHOP

    Sustainability & Supply Chain

    Should coffee shops aim to become carbon neutral?

    Anay Mridul speaks with Coffee Collective’s Thomas Stridsland about whether going carbon neutral is the best route for coffee shops... Read more
    super-automatic coffee machines

    Sustainability & Supply Chain

    Can super-automatic coffee machines handle plant-based milks?

    Anay Mridul speaks with Oatly’s Toby Weedon and Carimali’s Antonello Ferrante to discover how plant-based milks and super-automatic machines have evolved to complement each other... Read more

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