Sustainability & Supply Chain
As the global popularity of alternative milks grows, Joseph Benavides of Monkey Co Coffee Roasters discusses the challenges oat milk faces as it expands into developing countries... Read more
Sustainability & Supply Chain
Former Head of Sustainable Business at Neumann Kaffee Gruppe, Catalina Eikenberg, talks to us about the current definition of sustainability and why the coffee industry needs to rethink it... Read more
Sustainability & Supply Chain
Gesha coffee’s popularity has been virtually unrivalled over the last two decades. Willem Boot of Boot Coffee discusses whether the coffee industry’s obsession with the variety has started to wane... Read more
Sustainability & Supply Chain
Passenger Coffee & Tea’s green coffee buyer, Evan Howe, discusses the benefits and environmental considerations of freezing green coffee... Read more
Sustainability & Supply Chain
As specialty coffee sweeps into every corner of the hospitality industry, Cleia Junqueira of Coffee Planet explains the value of signature blends for hotels... Read more
Sustainability & Supply Chain
João Carvalho speaks with the CoffeeMind’s CEO, Morten Münchow, about how the SCA flavour wheel can become more inclusive... Read more
Sustainability & Supply Chain
Jenna Gottlieb speaks with Pranoy Thipaiah of the Kerehaklu coffee farm in India about the rising potential of fine robusta... Read more
Sustainability & Supply Chain
Yker Valerio speaks with Professor Chahan Yeretzian of the ZHAW Coffee Excellence Center about the importance of reducing energy consumption in modern-day coffee shops... Read more
Sustainability & Supply Chain
Anay Mridul speaks with Coffee Collective’s Thomas Stridsland about whether going carbon neutral is the best route for coffee shops... Read more
Sustainability & Supply Chain
Anay Mridul speaks with Oatly’s Toby Weedon and Carimali’s Antonello Ferrante to discover how plant-based milks and super-automatic machines have evolved to complement each other... Read more
