Sustainability & Supply Chain

a man stands outside a specialty coffee shop

How to find the perfect wholesale coffee roaster (according to London’s best coffee shops)

Chris Sheppard of Rosslyn Coffee and Will Mills of Common in London reveal how finding the perfect wholesale coffee partner can unlock your coffee shop’s full potential... Read more
plant-based milks

Are plant-based milks really sustainable?

Sustainability expert Laura Gelder-Robertson discusses the environmental impact of plant-based milk production and why consumers should be wary of “carbon tunnel vision”... Read more
barista handing over a takeaway coffee

Is a takeaway cup ‘tax’ the best way of cutting waste?

Bronwyn Linkhorn chats with KeepCup’s managing director, Abigail Forsyth, about whether more can be done to cut waste in the coffee industry... Read more
experimental micro-lot coffee

The myth of experimental micro-lot coffee

Green coffee trader Carlos Umanzor speaks to Tanya Nanetti about the “experimental micro-lot” trend, breaking down the real meaning of the term without the sugar-coating... Read more
coffee education

How simple tech is driving big developments in coffee education

Diana Zuluaga of Heylo Coffee and Rafael Maggion of Barcelona Coffee Guide speak to Jess Palmer about how they are utilising technology to help coffee consumers make more informed choices... Read more

How can coffee shops manage rising costs without decreasing coffee quality?

Bronwyn Linkhorn speaks with two coffee experts to find out about the impact of rising costs and what businesses can do to survive without compromising on quality... Read more
carbon footprint of espresso

Step by step: The quest to reduce the carbon footprint of espresso

Jenna Gottlieb investigates how innovation in espresso technology can mitigate some impacts of climate change and make coffee less carbon intensive than ever before... Read more
female coffee producer

The indispensable role of women in coffee

From pickers and producers to baristas and roasters, women contribute to every stage of the coffee supply chain. Jenna Gottlieb speaks with Lucia Bawot and Nicole Battefeld-Montgomery to understand their crucial role in the industry... Read more
beanless coffee

Beanless coffee: Is it really sustainable?

Coffee production is under threat from the growing impact of climate change. Jenna Gottlieb speaks with Atomo Coffee’s head of growth, Ed Hoehn, to find out whether “beanless coffee” products hold the solution... Read more
preventing heat loss in coffee shops

Energy crisis: How reducing heat loss can help coffee shops cut costs

As coffee shop owners feel the pinch from rising energy costs, Jess Palmer explores the different ways to prevent heat loss in preparation for the colder months... Read more