João Carvalho speaks with professional nutritionist Carolina Baliere to find out whether a cup of coffee can act as an effective pre-workout supplement.
João Carvalho speaks with Professor Chahan Yeretzian about how home baristas can effectively preserve the freshness of their roasted coffee.
BKON marketing director, Lauren Pfeiffer, speaks with João Carvalho about the cold brew coffee phenomenon and its rapidly expanding reach.
Dr Mario Fernandez, Technical Officer at the Specialty Coffee Association, discusses the purpose of the SCA Cupping Protocols, their reliability, and why they’re vital to the industry.
João Carvalho speaks with the CoffeeMind’s CEO, Morten Münchow, about how the SCA flavour wheel can become more inclusive.
João Carvalho chats to Dr David Beeman of Global Customized Water about the impact of water hardness on coffee’s flavour and the equipment used to brew it.
João Carvalho speaks to sensory scientist Veronica Belchior about the impact of brewing temperature on how we perceive the characteristics of coffee.
