Diana Zuluaga of Heylo Coffee and Rafael Maggion of Barcelona Coffee Guide speak to Jess Palmer about how they are utilising technology to help coffee consumers make more informed choices.
Wageningen Food Safety Research scientist, Dr Anja Rahn, explains the importance of solubility when it comes to preparing the perfect cup of coffee.
As climate change hits coffee yields, a small number of espresso machine manufacturers are helping cut emissions on the consumer side. Jess Palmer speaks with Carimali’s marketing manager, Roberto Gregis, to find out how.
As coffee shop owners feel the pinch from rising energy costs, Jess Palmer explores the different ways to prevent heat loss in preparation for the colder months.
Jess Palmer discusses the rise of beauty-boosting products with Flash Coffee’s Mayuri Raj – and whether enough research exists to support claims.
Jess Palmer speaks with barista trainer and VP of product at Blank Street Coffee, Jai Lott, about how automatic coffee equipment can help foster greater customer engagement.
2022 German Brewers Cup Champion, Nicole Battefeld-Montgomery, outlines the value and necessity of properly caring for and maintaining your espresso machine.
Jess Palmer speaks to Coffee In Good Spirits Champion Dan Fellows about the yo-yoing popularity of coffee cocktails.
Coffee consultant and 2018 World Barista Champion, Agnieszka Rojewska, offers her predictions on how humans and tech will coexist in the hospitality industry of the future.
