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Pulling the perfect shot of espresso is something most baristas are chasing. Jack Simpson tells us his approach... Read more
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South African Barista Champion, Winston Thomas, talks about life after the lights go down on the competition stage, and how winning a barista championship is just the beginning... Read more
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Coffee roasters have a crucial role to play in the future of sustainability in the industry. Dale Harris believes that collaboration across supply chains and between businesses will be essential... Read more
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Head of coffee at Caravan Coffee Roasters, Andrea Otte, talks about her approach to creating a coffee quality program... Read more
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Founder and CEO of WatchHouse, Roland Horne, tells us about his personal and professional experiences growing a specialty coffee brand.. Read more
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One of the things that I've taken from judging coffee competitions is admiration – I now treasure the opportunity to witness some of the world's best baristas at work... Read more
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Traditionally, impact in specialty coffee was primarily focused on ensuring fair wages and working conditions for farmers at the origin of coffee production. While these initiatives were a crucial starting point, consumers now demand impact at home as well... Read more
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Competing is one of the best ways to grow as a coffee professional and as an individual. But growth comes with putting yourself outside of your comfort zone – and that’s exactly what competitions do... Read more
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Former café owner and senior manager at Redemption Roasters, Ben Mitchell, discusses why a new wave of regulations and changing consumer behaviour are about to shake up the coffee industry forever. .. Read more
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The CEO of Elektra Coffee, Alessio Pezzoni, explains how a small town in Italy has been at the heart of some of the most astonishing innovations in espresso for nearly 80 years... Read more
