2019 World Cup Tasters Champion, Daniel Horbat, breaks down the specifics of coffee grind size and its relationship with taste.

As specialty coffee sweeps into every corner of the hospitality industry, Cleia Junqueira of Coffee Planet explains the value of signature blends for hotels.

As latte art printers become increasingly popular, 2019 World Latte Art Champion, Manuela Fensore, discusses her hopes and fears for the future of her craft.

Matt Haw speaks to Davide Orazi of WatchHouse about how the positioning of espresso machines in coffee shops affects customer interaction and engagement.

Matt Haw speaks to coffee consultant Richard Barr about repetitive strain injuries among baristas and how café owners can solve them.

The pandemic turned Japan’s specialty coffee industry on its head almost overnight. Leading industry figures Kentaro Maruyama and Kenji Kojima reveal how it responded – and whether Covid-19 has changed the country’s coffee culture for good.