It’s not very often that a brand comes along and shakes up the UK coffee market. But when LEON opened in 2004, it did just that. Hayley Osborne looks at LEON’s approach to sustainability, and how staying aware of consumer attitudes has helped affirm their place in the UK coffee market.
From rising coffee shop footfall to the explosion of sustainable coffee balls, these are the coffee sector trends set to define the year ahead.
Hayley Osborne chats with the co-founder of the Workplace Wellness Company, Kevin Burnham, to find out how a small cup of coffee can make the world of difference to staff wellbeing.
Coffee roasting expert Jim Brady chats to Hayley Osborne about why Australia’s preference for freezing roasted coffee may take a while to catch on.
Hayley Osbourne explores the inner workings of superautomatic coffee machines and how innovative tech is transforming the world of coffee.
