Research & Development
Coffee roasting expert Jim Brady chats to Hayley Osborne about why Australia’s preference for freezing roasted coffee may take a while to catch on.
Research & Development
UK Barista Championship finalist and senior barista at WatchHouse, Evangelos Koulougousidis, chats to Imogen Phillips about the purpose of crema and its future in the world of espresso brewing.
Community & Trends
From NFT cafes to coffee technician summits, November is set to be a busy few weeks in the world of coffee. New Ground rounds up all the highlights for the month ahead.
Research & Development
WBC sensory judge and 2020 Italian Roasting Champion, Davide Cobelli, speaks to Jenna Gottlieb about the importance of descaling espresso machines and how prosumers can do it at home.
Design & Technology
Champion barista John Gordon chats to Matt Haw about the rise of modular coffee machines and the pivotal role they could play in the future.
Community & Trends
Jenna Gottlieb chats with barista trainer Vicki Hart to find out whether formal training beats hands-on experience when it comes to working at a coffee shop.
Research & Development
Champion Italian barista Alessandro Galtieri speaks with Tanya Nanetti about the importance of espresso tamping and why only the best tamping technique will result in a satisfying brew.
Community & Trends
From product innovations to a new World Barista Champion, MICE came back with a bang last week. Our reporter, Jordan Montgomery, was in attendance.
Community & Trends
From book launches to international trade shows, October promises to be an action-packed month in the world of coffee. New Ground rounds up the top picks for the month ahead.
Sustainability & Supply Chain
Bronwyn Linkhorn speaks with two coffee experts to find out about the impact of rising costs and what businesses can do to survive without compromising on quality.