Green coffee trader Carlos Umanzor speaks to Tanya Nanetti about the “experimental micro-lot” trend, breaking down the real meaning of the term without the sugar-coating.
Champion Italian barista Alessandro Galtieri speaks with Tanya Nanetti about the importance of espresso tamping and why only the best tamping technique will result in a satisfying brew.
Barista trainer at Cornico Coffee and SCA AST, Millie Gay, speaks with Tanya Nanetti about how the roast profile you use on a superautomatic coffee machine can make all the difference.
Tanya Nanetti speaks with coffee consultant and barista trainer Esther-Hope Gibbs about how controlling the flow rate on espresso machines can elevate the home barista experience.
Tanya Nanetti speaks with 2022 Italian Barista Champion, Matteo Pavoni, about how pressure profiling has changed the game for home baristas.
The owner of Precision Pour, Brice Young, chats with Tanya Nanetti about the concept of barista workflow and its role in keeping cafés organised and efficient.
Tanya Nanetti speaks with Alessandro Ceriani of Carimali and Jaime Gamoneda of Heylo Coffee about the growing demand for cold milk foam and the innovative technology used to create it.
Massimo Milesi, sales director at Carimali Italia, explains the Italian tradition of preheating espresso coffee cups – and why it’s here to stay.
Carimali’s sales director, Christian Palmieri, speaks with Tanya Nanetti about coffee telemetry, and its potential to streamline and improve café operations.
