Community & Trends
Jenna Gottlieb chats with barista trainer Vicki Hart to find out whether formal training beats hands-on experience when it comes to working at a coffee shop... Read more
Community & Trends
From product innovations to a new World Barista Champion, MICE came back with a bang last week. Our reporter, Jordan Montgomery, was in attendance... Read more
Community & Trends
Yker Valerio speaks to the owners of Bean Theory Coffee, a specialty coffee shop in Thane, India, about the impact a menu can have on a coffee shop’s success... Read more
Community & Trends
From book launches to international trade shows, October promises to be an action-packed month in the world of coffee. New Ground rounds up the top picks for the month ahead... Read more
Community & Trends
Barista trainer and 2021 WBC finalist, Wojciech Tysler, speaks to Imogen Rose Phillips about the cost of competing at the prestigious event and how it can impact participation... Read more
Community & Trends
Bronwyn Linkhorn speaks with two coffee shop owners about how building an authentic brand identity that resonates can pave the way to long-term success... Read more
Community & Trends
Micky Baker unwraps the ready-to-drink (RTD) coffee craze, analysing how it’s exploded onto the scene, why it’s so popular, and how coffee brands can stake their claim in the rapidly growing market... Read more
Community & Trends
Benedict Smith chats with 2013 World Barista Champion and coffee consultant, Pete Licata, about automation, Australian coffee culture, and the importance of finally settling down... Read more
Community & Trends
Certified Q grader and representative of Single O Japan, Yu Yamamoto, speaks to Matt Haw about Japanese coffee shop culture and its widespread adoption of espresso... Read more
Community & Trends
Brand and marketing director Graham Hadaway speaks with Jenna Gottlieb about how HoReCa businesses – including coffee shops – have battled with staff shortages and what can be done to remedy ongoing issues... Read more
