Jenna is an Iceland-based journalist originally from New York City. She writes about travel, business, culture, and coffee, and enjoys home roasting on an Ikawa.
Head barista and founder of Latte Art Bar, Joao Almeida, speaks with Jenna Gottlieb about the advantages of automatic milk frothers in modern coffee shops.
Jenna Gottlieb speaks with coffee scientist Adam Lees about how hot grinders can affect coffee extraction and what can be done to mitigate the problem.
As global gas prices soar, Jenna Gottlieb speaks with Mr. Espresso’s vice president of coffee, John Di Ruocco, about the renewed interest in wood-roasted coffee.
With many areas of the specialty coffee market pushing for wider accessibility, Jenna Gottlieb asks Canadian coffee entrepreneur, Cristian Tellez, if there’s a limit to its reach.
Europe’s premier coffee event, World of Coffee, is returning after several Covid-19-related postponements. Jenna Gottlieb reports on the best exhibitors and innovative products to look out for at this year’s instalment.
As technology continues to enhance the coffee industry, Jenna Gottlieb speaks with Nicolette Yeo of ProfilePrint to find out how the practice of cupping is advancing.
Director of Marketing at Swiss Water Decaffeinated Coffee Inc, Erin Read, discusses how the rise in decaffeinated specialty coffee is affecting the sector at large.
Former Head of Sustainable Business at Neumann Kaffee Gruppe, Catalina Eikenberg, talks to us about the current definition of sustainability and why the coffee industry needs to rethink it.
Gesha coffee’s popularity has been virtually unrivalled over the last two decades. Willem Boot of Boot Coffee discusses whether the coffee industry’s obsession with the variety has started to wane.